Rating this place as a wedding vendor for two weddings in the last year. Both times the staff wasn't accommodating and left the bride and groom without the golf cart that they had reserved. Also, the vendor meals came out very late even when requested to come out first so we all had to scarf down our meal after working a ten hour day. The staff was very strict and unfriendly about a kids feeding station even when their grandparents were getting their food for them. They were also rude to guests that were walking down a specific hallway when a more pleasant tone could've been used. After working at many venues around Washington and California, this is by far the least and first unpleasant experience. Not a fan.
Every time i went there i was greeted with smiles. Clean and great place. One can always expect great service and quality
It's really hit or miss here. The new menu doesn't have a lot of variety, but I know they're still working out the kinks.
We eat here twice a month, usually for dinner. Today we had breakfast. It was ok. No children's breakfast menu, which I think is a huge oversight on their part. My Croque Madame was mediocre - not hot and a bit boring. My side of fruit tasted like onions - they might want to switch cutting boards between cutting onions and apples.
The views are stunning and the staff accommodating and knowledgable.
Just joined here a few weeks ago and have enjoyed it quite a bit. The "adults" bar (no minors allowed) has a wonderful variety of beers on tap and the bartenders are very friendly.
We went to the Easter Brunch and it was very well done. Beef and Ham carving station - Omelet station with a ton of fillings ranging from shrimp to your typical ham and pepper variety. Eggs Benedict, Waffle station and a full on dessert bar rounded things off. The food was good for a buffet and the staff was friendly and attentive.
Looking forward to exploring the club a bit more. All in all a very enjoyable day.
WOW this is a must play.