Prices too expensive for the quality of food. Inadequate and slow service. I agree with Evelyn H. review.
I went here for lunch with a very good friend as it had come highly recommended on Tuesday, August 5. A huge disappointment. First of all, there was no one in the dining room to greet people and there was not one person at any table until it started to look like rain and golfers came in. We ordered lunch (this was about 12:15). My friend had ordered a wrap with French fries and the server came back with chips because they didn't have any more French fries. Then we were going to order dessert and she told us they had no desserts in the cooler. Not even ice cream. We will not be going back.
I am a big fan of Michael Hurdzan Designs, but this is one of my favorites. Great layout, but difficult, and a great practice area. A must play.
Yes! Five stars! What a great menu with superb execution. We had a grilled romaine salad that was such an awesome blend of flavors. Also the Porto Bello Napoleon was amazing. The Napoleon featured a risotto that was just wonderful. Our friend had the salmon on top of pasta and he said it was delicious. Prices are reasonable for such fantastic food.
This review is about lunch in the club house. I didn't have an opportunity to play on the golf course, but it did look pretty nice. The club house was gorgeous. The food they prepared for our group was fantastic, probably the best meal of the week. Italian sausage and peppers were tasty and the sausage seemed to be homemade. The Caesar salad was a nice touch with freshly grated Parmesan and the dressing was pleasantly heavy on the anchovy taste. The desserts stole the show. Cannolis were the perfect finish to the lunch. And the service was good too. I bordered on five stars for this review but had to tone it back a little bit because I'm pretty stingy on handing out 5 stars.