I can't say enough about our wedding venue, Sailfish Point Country Club and Spa. Angelina, the catering and event coordinator, is a total rock star. She maintained excellent communication with us, was awesome at answering all of our questions and keeping us in the loop and made our wedding day go really smoothly. One particularly amazing thing she did was she took the large rocks out of our unity sand right before the ceremony because I had gotten the sand off a beach the day before and realized last-minute that I had forgotten to get the rocks out. On several occasions throughout the day, she said, "Don't worry about it; I'll take care of it." Also, the wedding party had our own personal waiter (for lack of a better word) named Dustin. He was awesome and made sure we had everything we needed at all times. Even when we were downstairs waiting to come upstairs to be introduced as husband and wife, he brought us appetizers and drinks and was so nice.
Oh, and the food. The AMAZING food. We chose prosciutto-wrapped asparagus, jumbo shrimp and Gorgonzola-stuffed endives for appetizers and a pasta station, beef medallion station and plenty of salad and fruit for the entrees. My palate was having a party.
The venue itself is the most breathtakingly gorgeous location I have ever seen. We were so blessed to have our wedding there because we knew members of the community.
Our guests said the food was the best they'd ever eaten and the venue was the most amazing wedding location they'd seen.