We looked forward to having dinner here. As others have posted here, the service was horrible. We were the only table and I counted at least 7 persons, not one of whom came over to ask if we needed more drinks, a water fill up, or to ask if everything was okay. Oh, wait a minute, the waitress came over as soon as our dishes were placed down and asked how everything was! My wife remarked that we have not even picked up our knives and forks yet. This is a place that you might see on the Food Network on Restaurant Impossible.!
Now onto the food. The menu items looked very nice and had potential for great tastes, unfortunately, they left the flavor in the kitchen pantry or cabinets! I had a Jerk Chicken soup. It was not bad but it had no flavor,especially no jerk flavor!
For dinner, I had a duck breast with a blueberry/mustard cream sauce. It appears that they forgot to add both blueberries and mustard to the sauce. I guess the chef is afraid of flavor. My wife had 1/2 of a Cornish hen for $26! A half for gosh sakes! I felt like we were held up and robbed. How this place is open is an amazement to me, so take heed and avoid a great disappointment as well as an assault on your wallet!
I don't know if i can even give this place 1 star!!!!! The only thing i can say is that our waitress busted her ass and didnt even get acknowledged by the owner...she was 10 tables deep and doing her best as the "owner" was taking pictures of us sitting there...he should've been busting his butt to help her..SUCH POOR MANAGEMENT!!!!! thats why they will NOT MAKE IT!!! the food was ok but VERY small portions..we ordered apps(which we never got) salads then dinner..luckily for our waitress we have been it this position so we were in NO rush and all i wanted to do was help her out...but other people there were not so happy and just kept yelling at her :( i BLAME the owners..POOR management!!!!! I wish them all good luck!
Let me start by saying I used to like to play golf here but after yesterday, my money will be better spent somewhere else. Seems they haven't mowed in over a week. The fairways were covered with dandelions!! Nothing better than losing your ball in the center cut!! Then to top it all off, after teeing off on number 9 a couple comes out of nowhere,drives past us to the tee box and hits right thru us as if we were invisible. It took all the strength my cousin had to hold me back from teaching these assholes a lesson!!! It's called golf etiquette you dumb Fucks!!!!!! Google it!!!!!!
For presidents weekend 2014, we stayed at Fern Hall Inn with our 3 children. It was fabulous! The Inn is a gorgeous old mansion that is now a cozy, but quite spacious Inn. Each room is unique as some have private baths or shared hallway bath. The staff, Mary and her team, are great hosts and also warm and gracious. The B&B breakfast was delicious and fulfilling before a full day of skiing at Elk (which is great skiing just 20 min away). The Inn's restaurant is top notch. Our kids made friends with other families in the study (kid hangout room w games & TV). So we had a delightful dinner with the parents. By the third morning, all the guests were sharing stories, prepping for another day of skiing or travel home. We will definitely go again.
I came here with a group of 8 on Saturday for a 7:30 pm reservation. Our table was located in a front dining room that was drafty, and while 1/2 of our table was close to the wood-burning fire, the other half was quite chilly. The food was good, but unfortunately we had to wait quite awhile for our entrees to arrive. We would've ordered dessert, but we were afraid we'd have another long wait before it came to our table.