The golf course is arguably the best in the area. The upstairs dining is great and with recent renovations, quite a nice atmosphere. They have a great wine selection and good service.
Great course, great food. I had the New York strip Foie gras topping (no worries, this duck was asking for it, and I wasn't paying!). So hard to F that up though. Like taking a 100$ bill and spitting on it. Well it's still 100. Dinner bread very fresh, and had some unique choices. Got to be a member and all that crap.